|
KMID : 0380620060380030432
|
|
Korean Journal of Food Science and Technology
2006 Volume.38 No. 3 p.432 ~ p.437
|
|
|
Physiological Activity/Nutrition : Effects of Mulberry-Leaf Powder Tofu Consumption on Serum Lipid Profiles, Ca, Ca/P Ratio and Pb Status in Middle-Aged Women
|
|
Kim Ae-Jung
Kim Myung-Hwan
Chung Kun-Sub
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
mulberry-Leaf powder Tofu, MPT, anthropometric measurements, serum Lipid profiles, 24-recall dietary intake
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|